Pia's life in pictures.
The best part of a home-made chèvre salad is that there's enough of everything: rucola, green olives, red onions, basil, tomatoes...mmmmmhhh! :) I believe no-one likes goat cheese OK. You either love it or you don't (and you say it tastes like wet woollen stockings).
Labels: eat + drink, Location: Tampere
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